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FENG SHUI
COOKING*
 Feng Shui is a
refined art used to enhance opportunities and well-being by altering
the layout and orientation of furniture, walls, doors, and openings.
Feng Shui is based upon a set of theories
and relationships and the harmonizing relationships between the
"Heavenly" stems or commonly called the Five Elements (Wood, Metal,
Fire, Earth, and Water) and 12 Earthly branches (Rat, Ox, Tiger,
Rabbit, Dragon, Snake, Horse, Ram, Monkey, Rooster, Dog and Pig) and
the relationship with it's environment and intangible forces.
The aim of Feng Shui is thus
completed harmony and a deep sensitivity with the natural order.
This ancient Chinese study of the natural environment creates peace
and prosperity when planned out by a qualified Feng Shui
Consultant.
Presents:
 *LETS TALK ~ COOKING
CLASS ~ FENG SHUI DINNER*
The Menu Mantra is “Grains, Beans &
Vegetables,” and menu planning is the first step in visualizing, and
then creating, meals that heal. Review the foods in a whole foods
plant-based diet. Learn to make rich-tasting soup stocks based on
healing foods such as medicinal mushrooms and mineral-rich seaweed,
known in Japan as “bone of the sea.” Learn how to use a pressure
cooker to make digestible beans, the staple protein in a plant-based
approach to eating. Learn how to season plant foods so they become
irresistibly appetizing, using pantry ingredients to pull together
quick dressings for greens or salads. In these classes, Carib
Chef Mayra demystifies Macrobiotic cooking so you can
access its benefits for healing.
If you think about it, Food and Feng Shui go hand
in hand. You can achieve improved energy by optimizing the Feng Shui
of your food and by using food related items to your advantage.
Elemental balance, Yin/Yang balance, Aromatherapy, and opportunities
to increase prosperity and abundance are all important parts of Feng
Shui and food.
Aromatherapy is very important in Feng Shui
because all senses need to be accommodated. Nothing is more pleasing
to the nose than delicious smelling foods. Think about the scents
when cooking Chinese food. Everyone in the house knows you’re
cooking when the house is filled with the scent of toasting Szechuan
peppercorns. And what a joy it is to smell a grinder filled with
ground Szechuan peppercorns (toasted or un-toasted.) Aromatic
seasonings like garlic, scallions, chilies and ginger often go into
the wok near the beginning of the cooking process so they can lend
their scents and lightly stir-fried flavors to the main ingredients.
Plus, they are a treat for the cook to smell and they fill the home
with a wonderful aroma. These wonderful scents rid the home of
negative energy and fill them, and you, with positive
energy.
Private Feng Shui
COOKING
Request to be on the mailing
list.
Please click on the Mailing List Button to
your left and select your
request.
The Chef will mail you
details for the Feng Shui
cooking and other information related to all the requested
services.
COOKING CLASS ~ FENG SHUI
DINNER*
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